Only four more days of radiation to go. The lady at the hospital who is on her last day was terribly sick today and I notice my nausea is increasing .. but otherwise it aint too bad most of the time.
It was great to see Matt and Kasia last night. We only 1/2 watched the footie, it seemed a bit dreary .. but everyone liked my "one-pot-dinner" and Kasia asked for the recipe since it very very easy to do and is the same thing I've been doing visitors for the past few weeks (cos it is easy and you can do it when you feel ill, and can fall asleep while it cooks itself) I'm going to write it out here....
CHICKEN RECIPEServes 4 (or three if one of the diners is Andy)
8 - 10 chicken thighs , skinned (best use thigh cos of the bone to add flavour)
8 -10 oz of BROWN rice
1.5 litres of chicken stock (can include a sploosh of red wine here if you like)
2-3 big leeks
1lb fresh tomatoes
tin chopped tomatoes
2 red/yellow peppers
handful of black olives
garlic
bay
thyme
extra salt and pepper (optional)
METHOD
Chuck rice in big roasting tin
Pour on the stock
Wash and slice the leeks, sprinkle the slices over the rice
Chuck in garlic and herbs
Roughly chop tomatoes, olives and peppers, and add these
Space the chicken pieces evenly over the veg
Pour the chopped tomatoes over the meat
Cover with tin foil
Bake for ages (about 2 hours) on gas 5.
It is done when the rice is all cooked and the chicken is loose on its bones.
It ends up like a risotto with very little "sauce" Yum
To add a bit of spice in the past I have done this with chorizo added, but these days I pop chorizo slices on a tray and bake them for a few minutes to serve alongside for ppl who want it. (Too fatty/spicey for me to eat these days)
PS to aunty barbara -- this is a version of recipe I always did when we lived in cov, it is taken from the recipe book you gave me years ago which I have used many times over the years!